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Paarl, Western Cape, Republic of South Africa.  
 
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Accommodation in Paarl
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Restaurants 

42 on Main
42 on Main is a unique traditional Afrikaans restaurant in a refurbished old homestead opposite the Roodeberg Village in Southern Paarl
Contact No: 021 863 0142
Amberg Alm Restaurant
For famous Swiss Cuisine and local Fusion and African food
Contact No: 021 862 3978
Ashanti
Our restaurant under the capable management of Christine and Gerrit Veldsman offers you a unique setting to enjoy your meal by the 20 hectare dam The sparkling water of the lake reflecting the light from sky and mountains could be a painting from the old masters
Contact No: 021 862 6288
Website: http://www.ashantiwines.com
Backsberg Restaurant
Set in beautiful gardens our restaurant is still available to cater for private parties and business functions We serve lunch daily from Monday to Sunday and in winter the traditional Lamb on the spit is served indoors
Contact No: 021 875 5952
Website: http://www.backsberg.co.za
Bistro Allegro
The unpretentious locale offers you something between a full fledged restaurant such as Bosman s and the franchised steakhouses and family restaurants in the Paarl surrounds and there s no need to dress up for the occasion Bistro Allegro is open seven days a week from 11 am until the last guests leave
Contact No: 021 863 5100
Website: http://www.granderoche.com
Bosman`s Restaurant
Set amidst the heady opulence of the hotel award winning Bosman s Restaurant ranks as one of the country s finest for its superb gourmet cuisine and service It is Africa s only Relais Gourmands Relais amp Chateaux establishment and has won several awards both for its Global cuisine and its well stocked cellar
Contact No: 021 863 5100
Website: http://www.granderoche.com
Bossa Nova
Contact No: 021 872 9861
Cattle Baron
Contact No: 021 872 2000
Website: http://www.cattlebaron.co.za
Chippa`s Place
Experience township culture and enjoy traditional African meals
Contact No: 082 209 0167
Cotage Fromage
Vrede en Lust has entered into a partnership with chefs from Outcook Express the kitchen and restaurant consultancy based in Franschhoek Celebrated Winelands chef Matthew Gordon recognized event catering expert Duncan Doherty and baker extraordinaire Jean Pierre Smith promise an intriguing and fulfilling gastronomic experience
Contact No: 021 874 3991
Website: http://www.vnl.co.za
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