Johann and Riana make a natural 100% potstill brandy from 30 year old Chenin Blanc vines in an 1849 alembic copper still. Award brandies are available in a 5-year and a 10-year vintage. Accommodation is available in ‘Die Jonkershuis’

Tel: 021 864 1241 / 082 556 7483

Web: www.decompagnie.co.za

Nabygelegen

Owner James McKenzie and winemaker Charles Stassen already have award winning wines at Nabygelegen. Now they have turned their hand to grappa and brandy  on this historic property on the Groenberg in the scenic Bo-vallei.

Tel: 021 873 7534

Web: www.nabygelegen.co.za

Napier ‘Sir George’

Leon Bester makes Napier’s Sir George brady at the foot of scenic Bain’s Kloof Pass. The first five year-old was released in July 2006 to compliment their range of award winning wines.

Tel: 021 873 7829

Web: www.napierwinery.co.za

Oude Wellington Estate

Fine potstill brandy, triple distilled Grappa, delicious wines are just some of the attractions on our historic Cape Dutch Estate. At our cozy ala carte restaurant you can dine inside the distillery, or under shady oaks while watching Alpacas grazing.

Tel: 021 873 2262

Web: www.kapwein.com

Savingnac de Versailles

Roger Jorgenson has been distilling Savingnac brandies in Wellington since 1994. Taste the fine, rich and complex 5 and 10 year old single-cask brandies at this charming old Huguenot farm in the centre of town.

Tel: 021 864 1777 / 082 564 2512

Web: www.savingnac.com

Upland Organic Estate

Dr Edmund Oettlé makes award winning organic brandy, grappa and port on the slopes of the Hawequa Mountains. As South Africa’s only producer of organic brandy his Upland products don’t “Cost the Earth”.

Tel: 082 731 4774

Web: www.organicwine.co.za